Welcome to WYKAAO
Welcome to WYKAAO
(March 29, 2014) Click the image above to see the pictures taken at the volunteers appreciation dinner of Mon Sheong Foundation (孟嘗會). A number of WYKAAO members are active volunteers for the charity organization and its various services groups.
(March 29, 2014) Click the image above to see the pictures taken at the Carefirst 耆暉會2014 "Young At Heart" Charity Gala. A number of WYKAAO members attended the event in which David Ho (’70) was one of the guests delivering speeches.
Congratulations to Charles Lee Yip Kwong (53), Kong Shiu Loon (53) and Liu Chak Wan (69) who received the Global Outstanding Chinese Award at the first 【全球傑出華人高峰論壇】held at Kowloon Harbour Grand Hotel on March 26th, 2014. The organizers are awarding 100 recipiants in three years. This is the second year with 33 awards.
Here is the presentation by SL Kong at the conference.
Asia Pacific Foundation of Canada, Asian Institute at the Munk School of Global Affairs, and the Richard Charles Lee Canada-Hong Kong Library would like to invite you to join the public speaking event by Mrs. Anson Chan (陳方安生) and Mr. Martin Lee (李柱銘). Mrs. Chan and Mr. Lee will visit the Library and provide some updates about the Governance in Hong Kong on April 9, 2014, 4 p.m. to 6 p.m.
Please see the flyer at http://hongkong.library.utoronto.ca/pdf/GovernanceHKChanLee2014.pdf or visit http://munkschool.utoronto.ca/ai/event/16084/ for more details.
Please RSVP by April 5, 2014 at
At the lunch gathering with Anthony Yeh (’69) after a friendly table tennis game in the morning (from left to right, standing - Allan Lee, David Ho, Thomas Lau, George Cheng, Wilfred Wei, Peter Poon; sitting - Eric Lam, Anthony Yeh, Mr. Anthony Ho, Jeff Mah) ~ March 29, 2014.
Backed by popular demands, our renowned chef and past president David Wong, offers a series of cooking classes in April and May (details below). All members and their spouses are welcome to attend ($20 per person per class including material costs).
Please click here to register; first-come-first-served as spaces are limited.
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