WYKAAO Functions
TAKE Notice that the 2014 Annual General Meeting of Wah Yan College Kowloon Alumni Association of Ontario will be held at Emperor Fine Chinese Cuisine (君臨天下), 9019 Bayview Ave, Richmond Hill, Ontario L4B 1Y3 on Saturday, 25th day of October, 2014 at 6:00 p.m. for the following purposes:
- To approve the minutes of the Annual General Meeting held on 2nd December 2013
- To receive the 2013~2014 Financial Report of the Association
- To receive the 2013~2014 Activities Report of the Association
- To elect the Board of Directors for 2014~2015
- To honour the Form 5 classes with years ending in 4’s and the class of 1989 for their graduation anniversaries
- To distribute Scholastic Achievement Awards
Click here to see the complete notice and here for the Attendance/Director Nomination Form.
(Aug 10th) 2014 WYKAAO annual picnic was held on a weather-perfect Sunday at Serena Gundy Park in Toronto. Over 80 members, families and friends attended a most relaxing outdoor gathering with great food and company. Click here to see more pictures and here to see a short clip of playing shuttlecock.
Date - Saturday, 25th October 2014
Time - AGM 6 pm / Dinner 7 pm
Price - $50 per person (Early Bird Special - $45 per person until 13th October 2014)
Venue - Emperor Fine Chinese Cuisine (君臨天下)
9019 Bayview Ave, Richmond Hill, ON L4B 1Y3
(905) 882-9388
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The fun contest is finished now. Congratulations to Mr. Anthony Ho who is the ultimate winner of the contest with 28 points, followed by Roger Leung (64) with 27 points and Chris Tam (77) with 23 points, all receiving a free ticket to our AGM/annual dinner on Oct 25 (check the final results here). Mr. Ho will also receive a special prize for being the top contestant.
Class #4 was held on May 17 and that successfully concluded the ‘Cooking to a Better Life’ program thanks to David’s dedicated effort and passion on cooking. The venue was made possible with Tim’s assistance and coordination. A DVD video summarizing the whole course will be sent to each participant after editing is completed.
Please note that the last class of Cooking to a Better Life is re-scheduled to take place at Mon Sheong Court Scarborough 2:30 pm on Saturday May 17, 2014. Click here to see the details.
We had a very interesting evening with Bonbon yesterday. A retired dentist, Bonbon shared his road map of how he attained his arts from Wing-Chun, to Taekwondo, to TaiChi Master, to QiGong and then to acupuncture. He has combined his skills to approach Traditional Chinese Medicine.
Consultations upon requests were held. Plantar fasciitis pain immediately relieved by laser acupuncture was among one of the successful demonstrations held.
Click the image to view the pictures and here to read his story.
One of the topics covered in Class #3 (Preparation of Clam Sauce); the last class of the series will be held on Saturday May 17th.
何芃芃，六五年屆畢業生，善繪畫，活躍童軍，以助人為快樂之本。溫市執業牙醫，今年退休。醉心針灸，早年獲亞省大學醫療針灸証書，繼往北京深造，學以致用，甚得患者歡迎。此外，對氣功推拿醫療方法亦甚有心得。
芃芃是跆拳道黑帶，亦是太極高手，喜愛輕身鐵騎遠遊，六月將單身匹騎由西至東橫過加國，九月又將單騎遠遊東歐。
芃芃樂與眾學兄弟及家眷分享其身歷路程：
日期及時間：四月廿九日(星期二)下午六時卅分，
晚飯費用：每人廿五元，
報名及截止日期：電郵；四月廿二日(星期二)，
地點: Lychee Bay Cuisine (荔枝灣) at 4771 Steeles Ave. E. (Kennedy/Steeles)
416-293-3882 (Reservation: Mr. Tang)
Lots of fun and participation in Class #2. Click the image above to see more pictures.