Spring Dinner 2018

2018 Spring Dinner was held on Saturday March 31 at Emperor Fine Chinese Cuisine. Close to 70 alumni, family members and guests attended the event. Wilson So (’82) did a brief presentation on California wines followed by sampling of ‘cult wines’. Other highlights include ex-WYK teacher George Mak and William Lai (’78) first time in attendance, Edmund Der (’54) saying grace, and Mr. Anthony Ho updating on his latest conditions. Click here to see more pictures.