2010 Spring Banquet was successfully held on March 6th. Over 50 alumni, family and guests attended the event. John Kan ('67) gave an informative yet interesting talk on wine and its pairings with Chinese food. Delicious dinner was served after the talk and everyone tried to get a first-hand experience of wine tasting and food pairings after hearing the tips from John (thanks to his hand-picked red and white). All attendees were going home with a tall stemmed wine glass as a souvenir, a few lucky ones with a decanter and a bottle of wine as well.

See the pictures here, the slideshow here and the video here.