Spring Dinner 2017Spring Dinner

2017 Spring Dinner was held on Saturday March 25 at a Chinese restaurant in Richmond Hill. More than 60 alumni, families and friends attended the event. John Fung and Bonbon Hu, both from the Class of ’65, gave two interesting and informative presentations. It is again very encouraging to see young Wahyanites, currently studying in universities, joining the function. Click here to see more pictures.