Cooking to a Better Life

Backed by popular demands, our renowned chef and past president David Wong, offers a series of cooking classes in April and May (details below). All members and their spouses are welcome to attend ($20 per person per class including material costs).

Please click here to register; first-come-first-served as spaces are limited.

The series consist of four classes, the duration of each is about an hour and a half to two hours. Participants are encouraged to register to attend all four classes. Knowing the busy schedule of everyone, enrollment in individual class is also allowed but the priority will be given to those who enroll in all classes, if space limit is reached.

The venue of the event will be at Mon Sheong Court (2030 McNicoll Ave at Kennedy Rd) except the last class (to be announced).

Class Date   Time Description
1 Apr 15 Tue 6:30 pm The Basics
- knife skills
- identify different small tools
- few basic principles - the yings and yangs
- appreication of food
2 Apr 22 Tue  6:30 pm  Simple Menus
- fruits, veggies and salads
- the pasta
3 Apr 26 Sat 9:30 am
10:30 am
 Appetizers, tapas, h'ors d'oeuvres, canapes
- food presentation
- plating
- simple garnish
4 May 10
May 17
Sat  9:30 am
2:30 pm
 A meal from start to finish
- bring your own plate
- bring your own bowl